Caldes gastronomy is for experiencing, remembering and getting excited about. Based on the tradition of Catalan cuisine, local recipes have been preserved along with traditional products to drive its great gastronomic value: thermal cooking.
At Caldes de Malavella, you can try thermal cooking, where the main element is mineral water and its properties which have health benefits.
“It is used for dishes that serve as a basis for most recipes, such as vegetables, broths or fish broths, and for quick cooking, such as blanching vegetables and, in this case, we also stop the cooking with cold mineral water,” says David Heras, Chef at the Vichy Catalan restaurant.
In this section you can find the entire list of restaurants in Caldes, but to consult all the offer in hospitality, bars and restaurants you can click on this link: https://www.visitcaldes.cat/en/welcome/establiments/